Minimizing the effect of mycotoxin-contaminated silage on dairy cattle can sometimes feel like playing a game of whack-a-mole

Dairy farmers have a lot to worry about in a day’s time — from crops and the weather to livestock and our families

With a little elbow grease, things can be made new again

Today’s dairy cows produce more milk than ever before. Higher capacity and more precise monitoring are essential during milking. And easy-to-use controls are a must in the parlor

The Midwest Dairy Challenge provided students with an opportunity to learn and make new connections

Teaching student athletes to refuel with chocolate milk is part of making consumers for life

Ensure that your heifer facilities are designed for your heifer sizes and needs

As time rolls on, I want to be intentional about how I spend mine this year

We can sell more dairy through online grocery shopping

Technology is transforming dairy for young innovators

Just when I thought I had seen bad when it came to natural disasters, I was totally wrong

FFA teams traveled to Indianapolis, Ind., this week to compete in the National FFA Career Development Event (CDE) for Dairy Cattle Evaluation and Management. On Wednesday, each participant took a writ

There is always something to be done on a farm, and the list may sometimes seem never-ending

Working World Dairy Expo as a media professional is one of the best experiences

Joan Seidel of Fleetwood, Pa., was presented the 33rd Klussendorf-MacKenzie Award on Thursday at World Dairy Expo in memory of Duncan MacKenzie, the 1961 Klussendorf winner

Tom Cull of Lomira, Wis., was presented the 82nd Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States, on Thursday of the 57th World Dairy Expo

The International Junior Holstein show kicked off World Dairy Expo’s dairy cattle shows on Sunday, with Mandi Bue of Freedom, Wis., serving as the judge with associate John Erbsen of Lanark, Ill

Farmers take risks every day that we keep faith will work out

We don’t have to be everything people think farmers are, but we often feel like we do

Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...